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Business Strategy Forum

Welcome to the hub of Hungarian business insight! Within the business strategy forum you will find a wealth of information on issues affecting the food and drink market at present, and also information on wider topics such as costings and innovation! View the complete programme below;

Date

Time

Topic

18 November

10.00 a.m. – 11.00 a.m.

 

Natural curiosity. Most Hungarians pay more attention now to the information printed on food packaging
Presented by Boda Krisztián Regional Marketing Manager CEE, Nielsen

 

11.00 a.m. – 12.00 p.m.

 

Changes int he costumer protection regulations in 2008
Presented by Dr. Kathi Attila, Head of Social Relations Division, National Consumer Protection Authority
Organiser: Élelmiszer trade magazine

 

1.00 p.m. – 5.00 p.m.

 

Only profit counts

Successful marketing strategies in the food sector

Marketing strategies to adopt during an economic crisis

 

In depth topics include; Various food marketing strategies and how they work during a crisis; How to choose a strategy? What does the success of a marketing strategy depend on? How can success be measured? The advantages of choosing a strategy. The disadvantages faced by those without a strategy. Does our competitor have a marketing strategy? Does our trading partner have one? If they do, what do we have to do? Signs indicating a need for modifying our marketing strategy. How to modify our marketing strategy? International and domestic examples.

 

1.00 - 2.00 p.m. Nevihostényi Éva Marketing Director, Nielsen

 

2.00 - 3.00 p.m. Sánta Zoltán Market Development Manager, GfK

 

3.00 - 4.00 p.m. Sárközy Ildikó FMCG Marketing Consultant, MATAK

 

4.00 - 5.00 p.m. Polenszky Gézáné Marketing Consultant, MATAK

 

Organiser: Hungarian Marketing Association, Marketing Consultant Club

19 November

11.00 - 12.00 p.m.

 

Global nutrition crises?
Fórián Zoltán director/ Agrár Európa Kft.
Organiser: Élelmiszer trade magazine

 

12.00 p.m. – 1.00 p.m.

 

Round table: Industry Innovation in the FMCG Market

Organiser: Élelmiszer trade magazine

 

 

1.00 - 2.00 p.m.

Future of food trade
Kozák Ákos MMSZ chairman and Christian Beck Cora, Marketing Director

Organiser: Hungarian Marketing Association, Marketing Consultant Club

 

 

2.00 - 4.00 p.m.

The Internet, a new communication and sales channel

How to apply Internet marketing for food products?

Damjanovich Nebojsa Online communication consultant and trainer, MATAK

Organiser: Hungarian Marketing Association, Marketing Consultant Club

 

4.00 - 5.00 p.m.   

The value of a brand: who are the brand builders?     
Tonk Emil MMSZ, President

Organiser: Hungarian Marketing Association, Marketing Consultant Club

 

20 November

10.00 - 11.00 am

Inspection in food trade in 2008
Actions, figures and the reality
Presented by Kasza Gyula Head of Division Ministry of Agriculture and Rural Development Department of Food Chain Development, Division of Public Relations

 

11.00 - 12.00 p.m.

 

Supply and demand on the FMCG labour market – Round table discussion
Organiser: Élelmiszer Online

 

1.00 – 2,00 p.m

Czevita flour* against the arteriosclerosis

Held by: Dr Treuer Ákos

Organiser: Sikér Kft.

*flour is licenced by prof. Czeizel Endre

 

2.00 - 3.00 p.m.   

Topical issues in the food industry
Palotásné Gyöngyösi Ágnes Senior Counsellor,
MoARD Food Chain Analysis Department

Organiser: Hungarian Marketing Association, Marketing Consultant Club

 

 

3.00 - 4.00 p.m.

Community marketing in an altered market environment

Dr. Totth Gedeon, MMSZ, member of presidency, AMC Professional Consultant

Organiser: Hungarian Marketing Association, Marketing Consultant Club

 

 

4.00 - 5.00 p.m.

The role and importance of loyalty cards in commercial
promotion campaigns

Kövesi Krisztina Marketing Councillor, Pátria Nyomda

Organiser: Hungarian Marketing Association, Marketing Consultant Club

 

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